Directions:
- Place one ready-made pie crust in a pie pan.
- Pour in pie filling.
- Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
- Mix together beaten egg with water, brush on decorations.
- Bake at 425-degrees for 40 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.16 Kcal (1127 kJ) | ||
| Calories from fat | 149.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 289.02mg | 12% | |
| Potassium | 45.6mg | 1% | |
| Total Carbs | 27.35g | 9% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 388.44 Kcal (1626 kJ) | ||
| Calories from fat | 215.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 25% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 5% | |
| Sodium | 417.1mg | 12% | |
| Potassium | 65.81mg | 1% | |
| Total Carbs | 39.47g | 9% | |
| Dietary Fiber | 2.79g | 8% | |
| Protein | 5.29g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.2mg | 8% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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