Cherry-Chocolate Cake Recipe

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Cherry-Chocolate Cake
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Ingredients
3
Count
Nutrition
50
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (18 oz) box chocolate cake mix
  • 1 (21 oz) can cherry pie filling
  • 3 eggs

Directions:

  1. Combine all ingredients together in mixing bowl.
  2. Mix well.
  3. Bake in 9X13 pan at 350 degree oven for 35-45 minutes.
  4. Maybe served topped with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.96 Kcal (209 kJ)
Calories from fat 25.06 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 61.38mg 20%
Sodium 65.92mg 3%
Potassium 36.77mg 1%
Total Carbs 4.28g 1%
Sugars 1.35g 5%
Dietary Fiber 0.18g 1%
Protein 2.46g 5%
Iron 0.5mg 3%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 211.81 Kcal (887 kJ)
Calories from fat 106.23 Kcal
% Daily Value*
Total Fat 11.8g 4%
Cholesterol 260.22mg 20%
Sodium 279.47mg 3%
Potassium 155.88mg 1%
Total Carbs 18.13g 1%
Sugars 5.71g 5%
Dietary Fiber 0.75g 1%
Protein 10.45g 5%
Vitamin C 0.2mg 0%
Iron 2.3mg 3%
Calcium 65mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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