Directions:
- Place rack in center of the oven and preheat to 350degrees.
- Lightly mist a 13x9 inch baking pan with vegetable oil spray.
- Set pan aside.
- Place all ingredients into large mixing bowl and beat with electric mixer on low for 1 minute.
- Stop the machine and scrape down the sides of the bowl with a rubber spatula.
- Increase speed to medium and beat for 2 minutes more.
- The batter should look thick and well blended.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Place the pan in the oven.
- Bake the cake for 30-35 minutes.
- Remove the pan from the oven and place it on a wire rack to cool.
- Serve with a chocolate glaze or frosting.
- (That wasn't included in the recipe).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.1 Kcal (176 kJ) | ||
| Calories from fat | 21.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 41.34mg | 2% | |
| Potassium | 26.07mg | 1% | |
| Total Carbs | 2.2g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.31g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 179.97 Kcal (753 kJ) | ||
| Calories from fat | 93.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 4% | |
|---|---|---|---|
| Cholesterol | 265.05mg | 21% | |
| Sodium | 176.72mg | 2% | |
| Potassium | 111.46mg | 1% | |
| Total Carbs | 9.4g | 1% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 9.87g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 2% | |
| Calcium | 44.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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