Sour Cream Yeast Rolls Recipe

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Ingredients:

Serving

2 cups bread flour
1/4 cup sugar
1 1/2 tsp active dry yeast
1/2 tsp salt
1/4 cup water
1/4 cup sour cream
1/4 cup butter, cut into small pieces
1 large egg
melted butter ( optional) or margarine (optional)

Directions:

Combine first 8 ingredients in a 1-pound-loaf bread machine according to manufacturer's instructions.
Process in dough cycle.
Turn dough out onto a heavily floured surface, and knead 4 or 5 times.
Divide dough in half.
Shape each portion of dough into 9 balls, and place in a lightly greased 9-inch round pan.
Cover and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until rolls are doubled in bulk.
Bake, uncovered, at 375 for 18 to 20 minutes or until golden.
Brush hot rolls with melted butter, if desired.
Yield: 1 1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.26 Kcal (587 kJ)
Calories from fat	47.44 Kcal
		% Daily Value*
Total Fat	5.27g	8%
Cholesterol	27.34mg	9%
Sodium	107.59mg	4%
Potassium	44.72mg	1%
Total Carbs	19.75g	7%
Sugars	2.45g	10%
Dietary Fiber	0.59g	2%
Protein	3.72g	7%
Iron	1mg	6%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	313.72 Kcal (1313 kJ)
Calories from fat	106.11 Kcal
		% Daily Value*
Total Fat	11.79g	8%
Cholesterol	61.16mg	9%
Sodium	240.66mg	4%
Potassium	100.03mg	1%
Total Carbs	44.18g	7%
Sugars	5.48g	10%
Dietary Fiber	1.32g	2%
Protein	8.32g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.3mg	6%
Calcium	32.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

saturated fat free

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