Directions:
- Combine first 8 ingredients in a 1-pound-loaf bread machine according to manufacturer's instructions.
- Process in dough cycle.
- Turn dough out onto a heavily floured surface, and knead 4 or 5 times.
- Divide dough in half.
- Shape each portion of dough into 9 balls, and place in a lightly greased 9-inch round pan.
- Cover and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until rolls are doubled in bulk.
- Bake, uncovered, at 375 for 18 to 20 minutes or until golden.
- Brush hot rolls with melted butter, if desired.
- Yield: 1 1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.26 Kcal (587 kJ) | ||
| Calories from fat | 47.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 27.34mg | 9% | |
| Sodium | 107.59mg | 4% | |
| Potassium | 44.72mg | 1% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.72g | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 313.72 Kcal (1313 kJ) | ||
| Calories from fat | 106.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 8% | |
|---|---|---|---|
| Cholesterol | 61.16mg | 9% | |
| Sodium | 240.66mg | 4% | |
| Potassium | 100.03mg | 1% | |
| Total Carbs | 44.18g | 7% | |
| Sugars | 5.48g | 10% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 8.32g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 6% | |
| Calcium | 32.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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