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Best Herb Dumplings Recipe

Best Herb Dumplings Recipe

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Ingredients

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Total time

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Ingredients:

Serving

1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 tsp ground black pepper (to taste)
1 tbsp butter
1 tbsp parsley, chopped
1 tbsp onion, grated
1/2 tsp dried herbs or 1 tbsp fresh herb , of your choice like thyme , chives
1 egg , small
1/4-1/2 cup milk

Directions:

Sift the flour, baking powder, salt & pepper in a mixing bowl.
Rub the butter into the flour using your fingertips, like when making scones.
Add the parsley, onion and mixed herbs.
Beat the egg and add to the mixture.
Add just enough milk to obtain a soft dough the same consistancy as scones.
Add to soup during the last 15-20 minutes of cooking, by dropping tablespoons of dough into the boiling soup.
Replace the lid securely and simmer for allotted time.
Do not be tempted to open the lid until the dumplings are done.
The dumplings should have a scone like texture on the inside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.07 Kcal (231 kJ)
Calories from fat	12.47 Kcal
		% Daily Value*
Total Fat	1.39g	2%
Cholesterol	14.48mg	5%
Sodium	57.52mg	2%
Potassium	116.34mg	2%
Total Carbs	8.88g	3%
Sugars	0.43g	2%
Dietary Fiber	0.38g	2%
Protein	1.73g	3%
Vitamin C	0.5mg	1%
Iron	0.3mg	1%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	220.84 Kcal (925 kJ)
Calories from fat	50 Kcal
		% Daily Value*
Total Fat	5.56g	2%
Cholesterol	58.07mg	5%
Sodium	230.7mg	2%
Potassium	466.59mg	2%
Total Carbs	35.63g	3%
Sugars	1.71g	2%
Dietary Fiber	1.52g	2%
Protein	6.92g	3%
Vitamin C	1.9mg	1%
Iron	1.1mg	1%
Calcium	201.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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