Directions:
- Preheat oven to 350°.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, salt, and cloves in a bowl, stirring with a whisk. Combine 2/3 cup granulated sugar and next 5 ingredients (2/3 cup granulated sugar through egg) in a large bowl; beat with a mixer at medium speed until blended.
- Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture. Pour batter into a 9-inch round cake pan coated with cooking spray.
- Combine almonds and 2 tablespoons granulated sugar; sprinkle over batter. Arrange cherries on top. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Sift powdered sugar over top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.23 Kcal (650 kJ) | ||
| Calories from fat | 49.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 69mg | 3% | |
| Potassium | 105.77mg | 2% | |
| Total Carbs | 23.93g | 8% | |
| Sugars | 15.06g | 60% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.11g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 307.68 Kcal (1288 kJ) | ||
| Calories from fat | 98.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 8% | |
|---|---|---|---|
| Cholesterol | 50.11mg | 8% | |
| Sodium | 136.76mg | 3% | |
| Potassium | 209.64mg | 2% | |
| Total Carbs | 47.44g | 8% | |
| Sugars | 29.85g | 60% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 6.17g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 109.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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