Directions:
- Preheat oven 350°F.
- Cut tops off garlic heads, sprinkle with olive oil, and cover. Bake until tender (about 45 minutes). Cool, and then squeeze between finger tips to release cloves.
- In saucepan melt butter; add onions and thyme; cook 6 minutes. Add roasted garlic and raw clove; cook 3 minutes.
- Add broth; cover and simmer until garlic is tender, 20 minutes.
- Add 3/4 of the mushrooms; transfer to blender and puree.
- Pour mixture back into saucepan; add cream, reserved mushrooms, salt, and pepper. Bring to a simmer.
- Divide cheese among 4 bowls. Squeeze 1 lemon wedge over each bowl; stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314 Kcal (1315 kJ) | ||
| Calories from fat | 201.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 15% | |
| Sodium | 1065.49mg | 44% | |
| Potassium | 584.2mg | 12% | |
| Total Carbs | 16.71g | 6% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 298.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 74.22 Kcal (311 kJ) | ||
| Calories from fat | 47.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 34% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 15% | |
| Sodium | 251.85mg | 44% | |
| Potassium | 138.09mg | 12% | |
| Total Carbs | 3.95g | 6% | |
| Sugars | 1.25g | 21% | |
| Dietary Fiber | 0.69g | 12% | |
| Protein | 2.53g | 21% | |
| Vitamin C | 7.3mg | 52% | |
| Iron | 0.3mg | 7% | |
| Calcium | 70.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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