Directions:
- Cut bread at a angle about 1 1/2 -2 inches thick.
- Mix eggs, milk, vanilla, flour, salt and butter together.
- Heat skillet with small amount of oil.
- Coat each slice of bread well.
- Cook 2-3 minutes per side.
- Serve with some powder sugar sprinkled over the top of the french toast. Serve with maple syrup. Yummy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.94 Kcal (1415 kJ) | ||
| Calories from fat | 89.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 120.11mg | 40% | |
| Sodium | 697.22mg | 29% | |
| Potassium | 207.68mg | 4% | |
| Total Carbs | 47.68g | 16% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 13.95g | 28% | |
| Iron | 3.7mg | 21% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 217.52 Kcal (911 kJ) | ||
| Calories from fat | 57.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 15% | |
|---|---|---|---|
| Cholesterol | 77.31mg | 40% | |
| Sodium | 448.79mg | 29% | |
| Potassium | 133.68mg | 4% | |
| Total Carbs | 30.69g | 16% | |
| Sugars | 2.67g | 17% | |
| Dietary Fiber | 1.49g | 9% | |
| Protein | 8.98g | 28% | |
| Iron | 2.4mg | 21% | |
| Calcium | 79.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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