Directions:
- 1. beat flour, sugar, salt, milk, cinnamon and eggs until smooth.
- 2. soak bread in mixture until saturated.
- 3. melt margarine in skillet.
- 4. cook bread until golden brown ( about 12 min. on each side)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.37 Kcal (617 kJ) | ||
| Calories from fat | 25.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 55.1mg | 18% | |
| Sodium | 377.57mg | 16% | |
| Potassium | 115.66mg | 2% | |
| Total Carbs | 24.04g | 8% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 182.08 Kcal (762 kJ) | ||
| Calories from fat | 31.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 4% | |
|---|---|---|---|
| Cholesterol | 68.08mg | 18% | |
| Sodium | 466.49mg | 16% | |
| Potassium | 142.9mg | 2% | |
| Total Carbs | 29.7g | 8% | |
| Sugars | 3.45g | 11% | |
| Dietary Fiber | 2.15g | 7% | |
| Protein | 8.63g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 10% | |
| Calcium | 92.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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