Directions:
- Preheat oven to 375 degrees.
- Beat butter and peanut butter in large bowl until well blended.
- Add 1/3 c sugar and brown sugar; beat until light and fluffy.
- Add egg milk and vanilla; beat well.
- Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
- Cover tightly and chill for 4-8 hours in fridge.
- Shape dough into 1 inch balls.
- Roll in granulated sugar; place on ungreased cookie sheet.
- Bake 8-10 minutes or until lightly browned.
- Immediately press a chocolate piece into center of each cookie; cookie will crack slightly around edges.
- Let stand on cookie for 3-4 minutes, then remove from cookie to wire rack. Cool completely. Makes 48 cookies.
- To freeze, shape dough into balls but do not roll in sugar. Place on waxed paper lined cookie sheets and freeze until firm. Pack into hard sided freezer container; label, and freeze up to 3 months. To bake, roll frozen dough into sugar, then bake as directed, adding 3-6 minutes to the baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7903.07 Kcal (33089 kJ) | ||
| Calories from fat | 849.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.39g | 145% | |
|---|---|---|---|
| Cholesterol | 691.8mg | 231% | |
| Sodium | 1327.15mg | 55% | |
| Potassium | 15064.18mg | 321% | |
| Total Carbs | 1163.79g | 388% | |
| Sugars | 890.78g | 3563% | |
| Dietary Fiber | 99.18g | 397% | |
| Protein | 658.97g | 1318% | |
| Vitamin C | 3647.2mg | 6079% | |
| Vitamin A | 107.3mg | 3576% | |
| Iron | 80.2mg | 445% | |
| Calcium | 16556.2mg | 1656% | |
| Amount Per 100 g | |||
| Calories | 3752.64 Kcal (15712 kJ) | ||
| Calories from fat | 403.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.82g | 145% | |
|---|---|---|---|
| Cholesterol | 328.49mg | 231% | |
| Sodium | 630.18mg | 55% | |
| Potassium | 7152.97mg | 321% | |
| Total Carbs | 552.61g | 388% | |
| Sugars | 422.97g | 3563% | |
| Dietary Fiber | 47.1g | 397% | |
| Protein | 312.9g | 1318% | |
| Vitamin C | 1731.8mg | 6079% | |
| Vitamin A | 50.9mg | 3576% | |
| Iron | 38.1mg | 445% | |
| Calcium | 7861.4mg | 1656% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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