Directions:
- Dice potatoes, when oil and pan is hot through in diced potatoes.
- As potatoes are cooking, brown sausage as you would ground beef.
- When potatoes and sausage are browned combine the two conserving the sausage grease.
- Take beaten egg and scramble in grease.
- Mix the egg together with sausage and potatoes and top with cheese.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.94 Kcal (3500 kJ) | ||
| Calories from fat | 478.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.19g | 82% | |
|---|---|---|---|
| Cholesterol | 402.63mg | 134% | |
| Sodium | 2183.37mg | 91% | |
| Potassium | 745.18mg | 16% | |
| Total Carbs | 32.29g | 11% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 54.61g | 109% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 4.3mg | 24% | |
| Calcium | 1103.2mg | 110% | |
| Amount Per 100 g | |||
| Calories | 211.57 Kcal (886 kJ) | ||
| Calories from fat | 121.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 82% | |
|---|---|---|---|
| Cholesterol | 101.9mg | 134% | |
| Sodium | 552.6mg | 91% | |
| Potassium | 188.6mg | 16% | |
| Total Carbs | 8.17g | 11% | |
| Sugars | 2.5g | 39% | |
| Dietary Fiber | 1.15g | 18% | |
| Protein | 13.82g | 109% | |
| Vitamin C | 5.3mg | 35% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 1.1mg | 24% | |
| Calcium | 279.2mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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