Best Ever Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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There are many similar recipes but none are as good! I got this out of a church cookbook by Karla M. and Roberta G. Besides my mother in-law they are the best cooks in the church! I have made this so many times and it always turns out so yummy! Beware you will be tempted to eat more than you need. Ingredients:
32 ounces cubed hash browns (not shredded) |
1/4 cup butter |
16 ounces sour cream (you can use a little less, if you like) |
10 1/2 ounces cream of chicken soup |
1 small purple onion (the purple adds nice color and taste) |
2 cups grated cheddar cheese |
crushed potato chip (as need to cover the top) |
Directions:
1. Thaw out hash browns.
2. Dice up onion nice and fine. In a large bowl, put hash browns, melted butter, and rest of ingredients (NO CHIPS) and mix well.
3. Salt and pepper to taste.
4. Pour mixture in a 9x13 inch baking dish and sprinkle chips.
5. Bake at 350°F for 40 minutes or until it is bubbling around the side of the pan.
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