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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a tasty and filling chicken pasta salad. Perfect served with a croissant and iced tea for a summer luncheon! Enjoy. Ingredients:
2 cups rotelli pasta |
1 cup vegetable oil |
1/2 cup white wine vinegar |
1/2 teaspoon dried tarragon |
1/2 teaspoon dried dill weed |
1 teaspoon salt |
2 teaspoons prepared dijon-style mustard |
1/4 cup minced pimento |
2 tablespoons minced capers |
coarsely ground black pepper to taste |
1 green bell pepper, seeded and diced |
1/2 pound havarti cheese, diced |
4 green onions, diced |
4 boneless chicken breast halves - cooked, cooled and cubed |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a medium bowl, whisk together the oil, vinegar, tarragon, dill, salt, mustard, pimento, capers and pepper. Seat aside.
3. In a large bowl, toss together the pasta, green pepper, Havarti, green onions and chicken. Add dressing to taste and toss to coat.
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