Best Ever Low Fat Pumpkin Pie Recipe

Posted by
Rate It!
Best Ever Low Fat Pumpkin Pie
Add your photo!
Ingredients
11
Count
Nutrition
59
Calories
Total time
260
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix cream cheese, 1 tablespoons milk and the sugar in large bowl with whisk until well blended.
  2. Stir in half of the whipped topping. Spread onto bottom of crust.
  3. Refrigerate while performing the next steps.
  4. Pour 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk 2 minute or until well blended.
  5. Spread over cream cheese layer.
  6. Refrigerate 4 hours or until set.
  7. Top with remaining whipped topping just before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.41 Kcal (249 kJ)
Calories from fat 7.43 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 1.89mg 1%
Sodium 351.49mg 15%
Potassium 89.53mg 2%
Total Carbs 9.84g 3%
Sugars 2.68g 11%
Dietary Fiber 0.23g 1%
Protein 2.79g 6%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 113.66 Kcal (476 kJ)
Calories from fat 14.22 Kcal
% Daily Value*
Total Fat 1.58g 1%
Cholesterol 3.61mg 1%
Sodium 672.46mg 15%
Potassium 171.28mg 2%
Total Carbs 18.83g 3%
Sugars 5.12g 11%
Dietary Fiber 0.43g 1%
Protein 5.33g 6%
Vitamin C 1mg 1%
Iron 0.3mg 1%
Calcium 188.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top