Directions:
- Beat the eggs and cream in a shallow, medium sized bowl until combined
- Fry the ham until lightly cooked and remove from heat for later use
- Melt the butter in a shallow frying pan or skillet on medium heat
- Dip both sides of the bread with the egg and cream mixture and add to the frying pan
- Cook one side until golden brown then flip (3 or 4 minutes)
- Add a slice of mozzarella cheese then the ham and then another slice of mozzarella and stack the bread like a sandwich
- Flip the bread one last time so that all four sides of the bread have touched the frying pan and the cheese has melted thoroughly
- Serve with butter and local pure maple syrup
- Note: Change this recipe by adding maple bacon and swiss cheese for a more unique flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.19 Kcal (3024 kJ) | ||
| Calories from fat | 653.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.62g | 112% | |
|---|---|---|---|
| Cholesterol | 260.79mg | 87% | |
| Sodium | 657.93mg | 27% | |
| Potassium | 163.9mg | 3% | |
| Total Carbs | 54.88g | 18% | |
| Sugars | 32.38g | 130% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 14.81g | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 1013.2mg | 101% | |
| Amount Per 100 g | |||
| Calories | 126.1 Kcal (528 kJ) | ||
| Calories from fat | 114.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 112% | |
|---|---|---|---|
| Cholesterol | 45.53mg | 87% | |
| Sodium | 114.88mg | 27% | |
| Potassium | 28.62mg | 3% | |
| Total Carbs | 9.58g | 18% | |
| Sugars | 5.65g | 130% | |
| Dietary Fiber | 0.88g | 20% | |
| Protein | 2.59g | 30% | |
| Iron | 0.7mg | 23% | |
| Calcium | 176.9mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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