Best Ever Easy Spanish Rice Recipe

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Best Ever Easy Spanish Rice
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Ingredients:

Directions:

  1. In a microwave-safe dish (I use a 2-cup Pyrex measuring cup), add 2 cups water and 1 Knorr Caldo de Tomate bouillon cube. Microwave for 2 minutes to heat water. Use a wooden spoon to carefully crush and mix the cube of bouillon in the water. It does not have to be perfectly mixed in, but you do want to get it dissolved.
  2. In a 4-quart or larger saucepan on medium-high heat, add 1 tablespoon olive oil.
  3. Add uncooked jasmine rice and to the pan, and stir constantly until rice is browned slightly. This should take about 1 minute.
  4. Add the water carefully, and bring to a boil.
  5. Cover saucepan, reduce heat to low, and cook for 20 minutes.
  6. At the end of cooking, fluff rice with a wooden spoon. If the rice looks too damp, leave uncovered and allow to cook for a few more minutes while stirring to prevent burning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.01 Kcal (674 kJ)
Calories from fat 21 Kcal
% Daily Value*
Total Fat 2.33g 4%
Sodium 3.16mg 0%
Total Carbs 32.34g 11%
Protein 1.58g 3%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 80.6 Kcal (337 kJ)
Calories from fat 10.51 Kcal
% Daily Value*
Total Fat 1.17g 4%
Sodium 1.58mg 0%
Total Carbs 16.19g 11%
Protein 0.79g 3%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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