Best Ever Corn On The Cob Recipe

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Best Ever Corn On The Cob
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Ingredients:

Directions:

  1. Remove only the silks from the husks.
  2. Thoroughly soak corn (in husks) in ice cold water for approx 4 hrs.
  3. Place on preheated grill on high setting.Close lid.
  4. Cook,turning only once or twice,for approx 35-40 minutes,or until the husks are almost burnt.
  5. Remove corn from husks,then roll in butter.
  6. Place back on the grill for another 10-12 minutes (just enough to leave grate marks).
  7. Sprinkle with salt.
  8. OMG yummy!!!!!!!!!!!!!!!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.44 Kcal (735 kJ)
Calories from fat 18.36 Kcal
% Daily Value*
Total Fat 2.04g 3%
Sodium 30.6mg 1%
Potassium 550.8mg 12%
Total Carbs 38.76g 13%
Sugars 12.24g 49%
Dietary Fiber 4.08g 16%
Protein 6.12g 12%
Vitamin C 14.3mg 24%
Iron 2mg 11%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 3%
Sodium 15mg 1%
Potassium 270mg 12%
Total Carbs 19g 13%
Sugars 6g 49%
Dietary Fiber 2g 16%
Protein 3g 12%
Vitamin C 7mg 24%
Iron 1mg 11%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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