Directions:
- Preheat a barbeque grill to medium hot.
- While the grill is heating, shuck the corn.
- Generously brush each ear of corn with some of the butter and sprinkle with salt and pepper.
- Grill the corn, basting the corn with the butter to keep it moist and turning the corn to brown the kernels evenly until cooked (about 5 minutes).
- Serve with salt, pepper and the remaining butter on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.04 Kcal (921 kJ) | ||
| Calories from fat | 117.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 10% | |
| Sodium | 21.98mg | 1% | |
| Potassium | 370.65mg | 8% | |
| Total Carbs | 25.84g | 9% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.33 Kcal (613 kJ) | ||
| Calories from fat | 77.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 20% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 10% | |
| Sodium | 14.62mg | 1% | |
| Potassium | 246.48mg | 8% | |
| Total Carbs | 17.18g | 9% | |
| Sugars | 5.43g | 33% | |
| Dietary Fiber | 1.81g | 11% | |
| Protein | 2.81g | 8% | |
| Vitamin C | 6.3mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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