Best Ever Corn On The Cob |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is nothing new-but the flavor is incredible!!! Ingredients:
8 large ears of sweet corn |
butter |
large pot of cold water |
salt |
Directions:
1. Remove only the silks from the husks.
2. Thoroughly soak corn (in husks) in ice cold water for approx 4 hrs.
3. Place on preheated grill on high setting.Close lid.
4. Cook,turning only once or twice,for approx 35-40 minutes,or until the husks are almost burnt.
5. Remove corn from husks,then roll in butter.
6. Place back on the grill for another 10-12 minutes (just enough to leave grate marks).
7. Sprinkle with salt.
8. OMG yummy!!!!!!!!!!!!!!!!!
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