Best Ever Chocolate Cake (From Sorrento) Recipe

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Best Ever Chocolate Cake (From Sorrento)
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease bottom and sides of two 9-inch cake pans.
  2. Mix all ingredients on low for 1 minute. Then on high for 2 minutes, scraping down sides of bowl. Pour batter between the two pans. Bake 30-35 minutes.
  3. Cool for 10 minutes. Meanwhile, melt chocolate over simmering water until smooth. Let cool to room temperature. Whisk sour cream into melted chocolate. Frost and garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 820.53 Kcal (3435 kJ)
Calories from fat 498.93 Kcal
% Daily Value*
Total Fat 55.44g 85%
Cholesterol 124.08mg 41%
Sodium 879.92mg 37%
Potassium 522.7mg 11%
Total Carbs 73.45g 24%
Sugars 35.44g 142%
Dietary Fiber 1.84g 7%
Protein 17.24g 34%
Vitamin C 0.6mg 1%
Iron 4.7mg 26%
Calcium 398.4mg 40%
Amount Per 100 g
Calories 256.71 Kcal (1075 kJ)
Calories from fat 156.09 Kcal
% Daily Value*
Total Fat 17.34g 85%
Cholesterol 38.82mg 41%
Sodium 275.29mg 37%
Potassium 163.53mg 11%
Total Carbs 22.98g 24%
Sugars 11.09g 142%
Dietary Fiber 0.58g 7%
Protein 5.39g 34%
Vitamin C 0.2mg 1%
Iron 1.5mg 26%
Calcium 124.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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