Directions:
- Preheat oven to 350.
- Cream butter and sugar.
- Add eggs one at a time.
- Add sifted flour a cup at a time.
- Add milk and flavoring.
- Pour into a greased bundt cake pan.
- Bake about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13014.63 Kcal (54490 kJ) | ||
| Calories from fat | 9505.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1056.15g | 1625% | |
|---|---|---|---|
| Cholesterol | 20468.89mg | 6823% | |
| Sodium | 649.88mg | 27% | |
| Potassium | 80.12mg | 2% | |
| Total Carbs | 213.23g | 71% | |
| Sugars | 99.79g | 399% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 969.42g | 1939% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 51mg | 1701% | |
| Iron | 8505.2mg | 47251% | |
| Calcium | 13132.3mg | 1313% | |
| Amount Per 100 g | |||
| Calories | 12326.42 Kcal (51608 kJ) | ||
| Calories from fat | 9002.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1000.3g | 1625% | |
|---|---|---|---|
| Cholesterol | 19386.5mg | 6823% | |
| Sodium | 615.51mg | 27% | |
| Potassium | 75.88mg | 2% | |
| Total Carbs | 201.95g | 71% | |
| Sugars | 94.51g | 399% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 918.16g | 1939% | |
| Vitamin A | 48.3mg | 1701% | |
| Iron | 8055.5mg | 47251% | |
| Calcium | 12437.8mg | 1313% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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