Directions:
- Stir sugar, yolks, flour and milk together in pot over medium heat until boiling.
- Continue to boil for 5 min. (for thicker pudding allow to boil while stirring for another few minutes, you will feel it thicken and it will thicken more when it sits)
- Remove from heat, stir in vanilla and let sit for a few minutes.
- Eat plain or top with cinnamon or nutmeg.
- Or chill it and top it off with fresh berries!
- Told ya it was simple ;)
- For Banana Pudding - Layer dish with vanilla wafers, top with sliced banana and pour pudding over top. Refrigerate for at least 1 hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.44 Kcal (1882 kJ) | ||
| Calories from fat | 96.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 437.63mg | 18% | |
| Potassium | 526mg | 11% | |
| Total Carbs | 67.73g | 23% | |
| Sugars | 56.62g | 226% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 19.97g | 40% | |
| Iron | 2.4mg | 13% | |
| Calcium | 376.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 113.81 Kcal (476 kJ) | ||
| Calories from fat | 24.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 16% | |
|---|---|---|---|
| Cholesterol | 84.14mg | 111% | |
| Sodium | 110.82mg | 18% | |
| Potassium | 133.2mg | 11% | |
| Total Carbs | 17.15g | 23% | |
| Sugars | 14.34g | 226% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 5.06g | 40% | |
| Iron | 0.6mg | 13% | |
| Calcium | 95.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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