Best Ever Butter Pound Cake |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 24 |
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Yummy yummy butter pound cake. Just a little effort, but very well worth it. Just like Grandma use to make. Ingredients:
1 1/2 lbs real butter |
3 cups sugar |
9 eggs |
4 1/2 cups flour, sifted |
1 tablespoon milk |
3 -4 teaspoons flavoring (i use 1t vanilla and 2t lemon juice) |
Directions:
1. Preheat oven to 350.
2. Cream butter and sugar.
3. Add eggs one at a time.
4. Add sifted flour a cup at a time.
5. Add milk and flavoring.
6. Pour into a greased bundt cake pan.
7. Bake about 1 hour.
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