Directions:
- Heat oven to 350 degrees.
- In a large bowl combine the dry topping ingredients. Cut in butter until crumbly. Press half of the mixture into the bottom of a 13x9 dish; reserve the rest of the crumb mixture for the top.
- In large bowl toss together the apples and other ingredients for the apples until the apples are coated evenly. Spread over the crust.
- In another bowl cream together the cream cheese and sugar until smooth. Add eggs, flour and milk. Beat until combined and then spread over the apple layer; then sprinkle with reserved crumb mixture.
- Bake 40-45 minutes or until the top is golden brown and the apples are tender. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.86 Kcal (1657 kJ) | ||
| Calories from fat | 128.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 468.28mg | 20% | |
| Potassium | 290.83mg | 6% | |
| Total Carbs | 62.52g | 21% | |
| Sugars | 33.67g | 135% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 221.69 Kcal (928 kJ) | ||
| Calories from fat | 71.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 22% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 10% | |
| Sodium | 262.24mg | 20% | |
| Potassium | 162.87mg | 6% | |
| Total Carbs | 35.02g | 21% | |
| Sugars | 18.86g | 135% | |
| Dietary Fiber | 3.16g | 23% | |
| Protein | 4.73g | 17% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.3mg | 12% | |
| Calcium | 57.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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