Directions:
- Cream shortening and sugar, add eggs and beat. Add flour, milk and baking powder.
- Add vanilla and nuts.
- Place in greased and floured pan.
- Bake at 350 degrees until top of cake springs back when touched (about 30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.81 Kcal (774 kJ) | ||
| Calories from fat | 99.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 288.32mg | 12% | |
| Potassium | 143.04mg | 3% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 372.19 Kcal (1558 kJ) | ||
| Calories from fat | 199.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 17% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 5% | |
| Sodium | 580.66mg | 12% | |
| Potassium | 288.08mg | 3% | |
| Total Carbs | 38.39g | 6% | |
| Sugars | 11.49g | 23% | |
| Dietary Fiber | 3.26g | 6% | |
| Protein | 6.34g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 7% | |
| Calcium | 160mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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