Directions:
- Preheat oven to 350F. Arrange bread cubes on 2 baking sheetsin single layer. Bake,turning ocassionlly until lightly toasted,about 10 mins.,set aside.
- Meanwhile in skillet,melt butter over med. heat. Add onions,celery,carrots,sage and thyme. Cook until vegetables soften,about 10 mins. Remove from heat,cool slightly. In a large bowl lightly beat egg,stir in broth,parsley,salt,pepper ,onion mixture and reserved bread cubes.
- Fill turkey body and neck cavitieswith stuffing. Roast as directed and put the rest of the stuffing in a 2qt. casserole and bake 20 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.9 Kcal (376 kJ) | ||
| Calories from fat | 72.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 216.1mg | 9% | |
| Potassium | 93.33mg | 2% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.02 Kcal (699 kJ) | ||
| Calories from fat | 135.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 12% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 5% | |
| Sodium | 401.49mg | 9% | |
| Potassium | 173.39mg | 2% | |
| Total Carbs | 7.26g | 1% | |
| Sugars | 2.79g | 6% | |
| Dietary Fiber | 2.02g | 4% | |
| Protein | 1.79g | 2% | |
| Vitamin C | 11.3mg | 10% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.5mg | 5% | |
| Calcium | 48mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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