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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Wonderful stuffing with vegetables and herbs. Use every Thanksgiving Ingredients:
1 loaf firm white bread,cut in 3/4 cubes(8c.) |
1/2c margarine |
2 onions chopped(2c) |
1 egg |
1 can (14oz.) chicken broth |
2 ribs celery ,chopped(1c) |
2 carrots,chopped(3/4c) |
2t chopped fresh or 2 t dried sage |
11/2 t chopped fresh or 1/2 t dried thyme |
1/2c chopped fresh parsley |
1t salt |
1/2t pepper |
Directions:
1. Preheat oven to 350F. Arrange bread cubes on 2 baking sheetsin single layer. Bake,turning ocassionlly until lightly toasted,about 10 mins.,set aside.
2. Meanwhile in skillet,melt butter over med. heat. Add onions,celery,carrots,sage and thyme. Cook until vegetables soften,about 10 mins. Remove from heat,cool slightly. In a large bowl lightly beat egg,stir in broth,parsley,salt,pepper ,onion mixture and reserved bread cubes.
3. Fill turkey body and neck cavitieswith stuffing. Roast as directed and put the rest of the stuffing in a 2qt. casserole and bake 20 mins.
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