Best Chicken Casserole Recipe

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Best Chicken Casserole
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Ingredients:

Directions:

  1. Stir together first 8 ingredients in a large bowl. Spoon into a 9x13 greased pan. Bake at 350 degrees for 30 minutes; sprinkle onion rings over top and bake another 5-10 minutes. Let stand about 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4724.95 Kcal (19782 kJ)
Calories from fat 3160.89 Kcal
% Daily Value*
Total Fat 351.21g 540%
Cholesterol 2011.03mg 670%
Sodium 6346.11mg 264%
Potassium 3809.46mg 81%
Total Carbs 194.87g 65%
Sugars 12.81g 51%
Dietary Fiber 13.12g 52%
Protein 193.9g 388%
Vitamin C 123.3mg 206%
Vitamin A 21.3mg 710%
Iron 44.4mg 247%
Calcium 1696.9mg 170%
Amount Per 100 g
Calories 209.74 Kcal (878 kJ)
Calories from fat 140.31 Kcal
% Daily Value*
Total Fat 15.59g 540%
Cholesterol 89.27mg 670%
Sodium 281.7mg 264%
Potassium 169.1mg 81%
Total Carbs 8.65g 65%
Sugars 0.57g 51%
Dietary Fiber 0.58g 52%
Protein 8.61g 388%
Vitamin C 5.5mg 206%
Vitamin A 0.9mg 710%
Iron 2mg 247%
Calcium 75.3mg 170%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123
    Points
  • 128
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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