Chicken Salad Recipe

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Ingredients:

Serving

3 lb skinned and boned chicken breasts
1 (49 1/2-oz) can chicken broth
1 cup finely chopped celery
1/2 cup finely chopped water chestnuts, rinsed and drained
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped yellow bell pepper
1/2 cup finely chopped red onion
3 cups mayonnaise
1 tsp ground red pepper
1/2 tsp salt
1/2 tsp white pepper

Directions:

Place chicken breasts in a large skillet; add chicken broth. Cover and bring to a boil over high heat. Reduce heat to medium low, and simmer, covered, 30 minutes or until chicken is done. Remove chicken from skillet, and let stand 15 minutes or until cool to touch. Shred chicken.
Combine shredded chicken, celery, water chestnuts, and next 3 ingredients in a large bowl.
Stir together mayonnaise, ground red pepper, salt, and white pepper until well blended; spoon over shredded chicken mixture, stirring to coat. Cover and chill at least 4 hours.
Shrimp Salad: Substitute 3 pounds chopped cooked shrimp for chicken breasts and broth. Do not cook. Reduce mayonnaise to 2 cups and salt to 1/4 teaspoon. Proceed with recipe as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6692.3 Kcal (28019 kJ)
Calories from fat	5538.89 Kcal
		% Daily Value*
Total Fat	615.43g	947%
Cholesterol	1059.79mg	353%
Sodium	7484.79mg	312%
Potassium	903.94mg	19%
Total Carbs	41.41g	14%
Sugars	28.02g	112%
Dietary Fiber	9.88g	40%
Protein	250.54g	501%
Vitamin C	205mg	342%
Vitamin A	4.7mg	158%
Iron	80.6mg	448%
Calcium	128.8mg	13%

Amount Per 100 g
Calories	258.19 Kcal (1081 kJ)
Calories from fat	213.69 Kcal
		% Daily Value*
Total Fat	23.74g	947%
Cholesterol	40.89mg	353%
Sodium	288.77mg	312%
Potassium	34.87mg	19%
Total Carbs	1.6g	14%
Sugars	1.08g	112%
Dietary Fiber	0.38g	40%
Protein	9.67g	501%
Vitamin C	7.9mg	342%
Vitamin A	0.2mg	158%
Iron	3.1mg	448%
Calcium	5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.