Best Buttermilk Pancakes Recipe

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Best Buttermilk Pancakes
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Ingredients
12
Count
Nutrition
317
Calories
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Ingredients:

Directions:

  1. 1. Whisk the flour, sugar, baking powder, baking soda and salt together in a medium bowl. In a second medium bowl, whisk together the buttermilk, sour cream, eggs and melted butter. Make a well in the center of the dry ingredients and pour in the wet ingredients; gently stir until just combined (batter should remain lumpy with a few streaks of flour). Do not overmix. Allow the batter to sit for 10 minutes before cooking.
  2. 2. Heat 1 teaspoon of the vegetable oil in a nonstick skillet over medium heat until shimmering. Using a paper towel, carefully wipe out oil, leaving a thin film of oil on the bottom of the pan. Using 1/4 cup measure, portion batter into pan in 4 places. Cook until edges are set, first side is golden brown, and bubbles on surface are just beginning to break, 2 to 3 minutes. Using a thin, wide spatula, flip pancakes and continue to cook until second side is golden brown, 1 to 2 minutes longer. Serve pancakes immediately. Repeat with remaining batter, using remaining oil as needed.
  3. *Note 1: This recipe was formulated using lower-protein flour such as Pillsbury and Gold Medal. If you use flour with a little higher protein content like King Arthur, you will need to add 1 to 2 more tablespoons of buttermilk. I forgot about this at first, and when I mixed the batter I saw how thick it was. I added 11/2 more tablespoons of buttermilk and the batter was perfect.
  4. *Note 2: If you make these on an electric griddle, preheat it to 350 degrees F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.5 Kcal (1329 kJ)
Calories from fat 113.84 Kcal
% Daily Value*
Total Fat 12.65g 19%
Cholesterol 82.16mg 27%
Sodium 414.46mg 17%
Potassium 281.38mg 6%
Total Carbs 41.16g 14%
Sugars 8.29g 33%
Dietary Fiber 1.27g 5%
Protein 8.98g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 159.9mg 16%
Amount Per 100 g
Calories 195.85 Kcal (820 kJ)
Calories from fat 70.22 Kcal
% Daily Value*
Total Fat 7.8g 19%
Cholesterol 50.68mg 27%
Sodium 255.66mg 17%
Potassium 173.57mg 6%
Total Carbs 25.39g 14%
Sugars 5.11g 33%
Dietary Fiber 0.78g 5%
Protein 5.54g 18%
Vitamin C 0.1mg 0%
Iron 0.5mg 4%
Calcium 98.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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