Best Brunch Muffins Recipe

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Best Brunch Muffins
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Ingredients
12
Count
Nutrition
357
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups flour
  • 2/3 cup sugar
  • 1 tsp nutmeg
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla
  • 1/3 cup coarse sugar

Directions:

  1. Preheat oven to 375°F Line muffin tin with paper cups, set aside.
  2. In a medium bowl, stir together all dry ingredients except coarse sugar. Make a well in the center and set aside.
  3. In a small bowl, beat eggs. Stir in milk, the 1/3 C melted butter, and vanilla. Add egg mixture all at once to the flour mixture. Stir until just moistened (batter should and will be lumpy). Gently fold in blueberries.
  4. Spoon batter into muffin cups, filling each 3/4 full. Bake for 20-25 minutes or until tops are golden brown.
  5. Place muffins on racks. Brush tops with the extra melted butter and sprinkle with coarse sugar.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.14 Kcal (1495 kJ)
Calories from fat 115.45 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 43.65mg 15%
Sodium 815.76mg 34%
Potassium 234.56mg 5%
Total Carbs 54.7g 18%
Sugars 20.68g 83%
Dietary Fiber 3.12g 12%
Protein 5.69g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 164.6mg 16%
Amount Per 100 g
Calories 307.3 Kcal (1287 kJ)
Calories from fat 99.34 Kcal
% Daily Value*
Total Fat 11.04g 20%
Cholesterol 37.56mg 15%
Sodium 701.92mg 34%
Potassium 201.83mg 5%
Total Carbs 47.07g 18%
Sugars 17.79g 83%
Dietary Fiber 2.68g 12%
Protein 4.9g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 13%
Calcium 141.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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