Best Bread Machine Bread Recipe

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Ingredients:

Serving

1 cup warm water (110 degrees f'45 degrees cup)
2 tbsp white sugar
2 1/4 tsp bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 tsp salt

Directions:

Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
Add the oil, flour and the salt to the yeast.
Select white bread setting for 1 1/2 pound loaf and press start.
I use the light crust setting but each machine may be different.
A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.57 Kcal (844 kJ)
Calories from fat	56.45 Kcal
		% Daily Value*
Total Fat	6.27g	10%
Sodium	233.88mg	10%
Potassium	41.18mg	1%
Total Carbs	31.6g	11%
Sugars	1.57g	6%
Dietary Fiber	0.82g	3%
Protein	4.93g	10%
Vitamin C	1.1mg	2%
Iron	1.6mg	9%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	274.03 Kcal (1147 kJ)
Calories from fat	76.74 Kcal
		% Daily Value*
Total Fat	8.53g	10%
Sodium	317.94mg	10%
Potassium	55.98mg	1%
Total Carbs	42.96g	11%
Sugars	2.13g	6%
Dietary Fiber	1.12g	3%
Protein	6.7g	10%
Vitamin C	1.5mg	2%
Iron	2.2mg	9%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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