Perfect Pizza Dough Recipe

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Ingredients:

Serving

1 cup water
1 tsp sugar
1 (1/4 oz) package active dry yeast
3 tbsp olive oil (plus extra for coating )
1 1/2 cups flour (plus extra for dusting)
1 tsp salt

Directions:

Place 1/4 cup of the warm water in a small bowl.
Stir in the sugar until dissolved, then sprinkle the yeast onto the surface of the water.
Let the yeast float there for 1 minute, then stir it into the water.
Let the yeast proof for 10 minutes.
It should bubble a bit; if it doesn't, the yeast is outdated and inactive.
Pour the yeast mixture into a large bowl, then stir in the remaining water and the olive oil, flour, and salt.
With a wooden spoon, mix the dough until it forms a ball.
On a lightly floured surface, knead the dough for 10 minutes or until it is smooth and elastic.
Coat the inside of a large glass or ceramic bowl with olive oil.
Press the ball of dough into the bottom of the bowl, then flip it over so the oiled side is on top.
Cover the bowl with plastic wrap, then let the dough rise in a warm place until it has doubled in bulk, about 1 1/2 hours.
Makes 1 1/2 pounds of dough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.46 Kcal (1321 kJ)
Calories from fat	135.61 Kcal
		% Daily Value*
Total Fat	15.07g	23%
Sodium	1224.8mg	51%
Potassium	118.56mg	3%
Total Carbs	39.62g	13%
Sugars	0.41g	2%
Dietary Fiber	5.42g	22%
Protein	6.62g	13%
Iron	2.5mg	14%
Calcium	116.2mg	12%

Amount Per 100 g
Calories	282.18 Kcal (1181 kJ)
Calories from fat	121.3 Kcal
		% Daily Value*
Total Fat	13.48g	23%
Sodium	1095.61mg	51%
Potassium	106.05mg	3%
Total Carbs	35.44g	13%
Sugars	0.37g	2%
Dietary Fiber	4.84g	22%
Protein	5.92g	13%
Iron	2.2mg	14%
Calcium	104mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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