Vanilla Sauce for Bread Pudding Recipe

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Vanilla Sauce for Bread Pudding
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Ingredients
6
Count
Nutrition
123
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup water
  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 2 tbsp butter
  • 1 pinch salt

Directions:

  1. Bring water to a boil, in a small saucepan.
  2. Combine sugar and cornstarch; stir well.
  3. Add sugar mixture to boiling water.
  4. Reduce heat to medium, stirring constantly, or until mixture thickens.
  5. Remove from heat.
  6. Add butter, vanilla and salt, stirring until butter melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.93 Kcal (515 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 26.86mg 1%
Potassium 5.18mg 0%
Total Carbs 17.09g 6%
Sugars 14.97g 60%
Dietary Fiber 0.02g 0%
Protein 0.07g 0%
Vitamin A 0.1mg 2%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 143.76 Kcal (602 kJ)
Calories from fat 60.53 Kcal
% Daily Value*
Total Fat 6.73g 9%
Cholesterol 17.85mg 5%
Sodium 31.41mg 1%
Potassium 6.05mg 0%
Total Carbs 19.99g 6%
Sugars 17.51g 60%
Dietary Fiber 0.02g 0%
Protein 0.08g 0%
Vitamin A 0.1mg 2%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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