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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 10 |
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I found this recipe on . It makes the lightest white bread with a flaky crust. I wanted to share this recipe because it makes the best loaf of bread and is foolproof. I just got a breadmaker and I have been trying many recipes. This is by far the ultimate white bread recipe. Being new to bread making I was a bit afraid to mix the yeast like this but it is really simple and should turn out perfect! Ingredients:
1 cup warm water (110 degrees f'45 degrees c) |
2 tablespoons white sugar |
2 1/4 teaspoons bread machine yeast |
1/4 cup vegetable oil |
3 cups bread flour |
1 teaspoon salt |
Directions:
1. Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
2. Add the oil, flour and the salt to the yeast.
3. Select white bread setting for 1 1/2 pound loaf and press start.
4. I use the light crust setting but each machine may be different.
5. A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.
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