Banana Coconut Muffins Recipe

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Ingredients

Count

Nutrition

375

Calories

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
2 very ripe bananas, mashed (3/4 cup)
1 stick (1/2 cup) unsalted butter, melted
2/3 cup sugar
1 large egg
1/2 tsp vanilla
3/4 cup sweetened flaked coconut

Directions:

Put oven rack in middle position and preheat oven to 375°F. Line muffin cups with liners.
Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut. Bake until muffins are puffed and golden, about 25 minutes. Transfer muffins to a rack and cool slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.69 Kcal (1569 kJ)
Calories from fat	235.03 Kcal
		% Daily Value*
Total Fat	26.11g	40%
Cholesterol	84.26mg	28%
Sodium	87.5mg	4%
Potassium	198.97mg	4%
Total Carbs	33.1g	11%
Sugars	12.41g	50%
Dietary Fiber	1.59g	6%
Protein	3.48g	7%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	9%
Iron	0.5mg	3%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	400.34 Kcal (1676 kJ)
Calories from fat	251.11 Kcal
		% Daily Value*
Total Fat	27.9g	40%
Cholesterol	90.02mg	28%
Sodium	93.49mg	4%
Potassium	212.59mg	4%
Total Carbs	35.36g	11%
Sugars	13.26g	50%
Dietary Fiber	1.7g	6%
Protein	3.71g	7%
Vitamin C	2mg	3%
Vitamin A	0.3mg	9%
Iron	0.5mg	3%
Calcium	45.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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