Directions:
- Preheat oven to 375°. Line muffin cups with paper muffin liners.
- Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
- Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut.
- Bake until muffins are puffed and golden, about 25 minutes.
- Transfer muffins to a rack and cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.93 Kcal (1566 kJ) | ||
| Calories from fat | 175.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 114.7mg | 5% | |
| Potassium | 300.88mg | 6% | |
| Total Carbs | 46.71g | 16% | |
| Sugars | 17.9g | 72% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 319.37 Kcal (1337 kJ) | ||
| Calories from fat | 149.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 30% | |
|---|---|---|---|
| Cholesterol | 61.21mg | 24% | |
| Sodium | 97.96mg | 5% | |
| Potassium | 256.98mg | 6% | |
| Total Carbs | 39.89g | 16% | |
| Sugars | 15.29g | 72% | |
| Dietary Fiber | 2.1g | 10% | |
| Protein | 3.89g | 9% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 45.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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