Directions:
- In a large bowl, combine the dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
- Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.32 Kcal (1479 kJ) | ||
| Calories from fat | 54.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 188.48mg | 8% | |
| Potassium | 115.39mg | 2% | |
| Total Carbs | 65.15g | 22% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.79g | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 251.19 Kcal (1052 kJ) | ||
| Calories from fat | 39.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 9% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 1% | |
| Sodium | 134mg | 8% | |
| Potassium | 82.04mg | 2% | |
| Total Carbs | 46.32g | 22% | |
| Sugars | 0.54g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.12g | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 41.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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