Best Beef Fajitas Recipe

Directions:

1. In a small bowl, combine the first eight ingredients.
2. Pour 1/3 cup into a large resealable plastic bag; add beef.
3. Seal bag and turn to coat.
4. Pour remaining marinade into another large resealable plastic bag; add peppers and onion.
5. Seal bag and turn to coat.
6. Refrigerate beef and vegetables overnight.
7. Drain and discard marinade; set vegetables aside.
8. Grill beef, covered, over medium heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
9. Let stand for 10 minutes.
10. Meanwhile, place vegetables in a grill wok or basket.
11. Grill, covered, over medium heat for 8-10 minutes or until crisp-tender, stirring frequently.
12. Thinly slice steak across the grain; place on tortillas.
13. Top with vegetables; roll up.
14. Serve with sour cream, guacamole, salsa and cheese if desired.