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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These are light and very easy to make. I have tried several recipes, but this one is just great. Nice served with Honey/ icecream or any other topping you like, can also be used with savory toppings. From Delicious magazine. Ingredients:
1 1/2 cups plain flour (250 grams) |
2 teaspoons baking powder |
4 eggs, separated |
1 cup buttermilk (250mls) |
125 g unsalted butter, melted |
icing sugar, to dust |
Directions:
1. Sift flour and baking powder in a bowl, and make a well in the centre.
2. Add yolks mixed with Buttermilk and stir with a wooden spoon until smooth. Stir in melted butter.
3. In a clean seperate bowl, whisk egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into batter.
4. Cover and refrigerate for 2 to 3 hours before using.
5. Cook in a wafffle iron, according to instructions.
6. Top with desired topping and serve, dusted with icing sugar. Enjoy!
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