Directions:
- Heat oven to 350°F.
- Coat an 8 inch square pan with cooking spray, and line the bottom and two sides with foil, letting the ends of the foil extend over the sides of the pan.
- Spray the foil with cooking spray. Sift together flour and baking powder and set aside.
- Beat together egg, brown sugar, butter and vanilla.
- Gradually beat in flour mixture just until blended.
- Mix in cranberries and walnuts. Spread batter in pan.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan on a wire rack.
- Make the glaze by whisking together the confectioners' sugar, cocoa and water until smooth.
- Drizzle over blondies.
- When the glaze is set, remove from the pan using the foil handles and cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.24 Kcal (642 kJ) | ||
| Calories from fat | 42.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 6% | |
| Sodium | 148.26mg | 6% | |
| Potassium | 67.77mg | 1% | |
| Total Carbs | 27.27g | 9% | |
| Sugars | 19.8g | 79% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.55g | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 384.18 Kcal (1608 kJ) | ||
| Calories from fat | 107.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 7% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 6% | |
| Sodium | 371.7mg | 6% | |
| Potassium | 169.9mg | 1% | |
| Total Carbs | 68.37g | 9% | |
| Sugars | 49.65g | 79% | |
| Dietary Fiber | 2.85g | 5% | |
| Protein | 3.89g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 102.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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