Bertha's Mullitgatawny Soup |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Bertha is a lady at my church and makes this very nice soup. I have not made it yet but have had it made by Bertha and it is good. Ingredients:
1 medium onion, sliced |
1/4 cup butter |
1 medium carrot, diced |
1 stalk celery, diced |
1 green pepper, diced |
1 medium apple, pared, cored, and sliced |
1 cup cooked chicken, diced |
1/3 cup flour |
1 teaspoon curry powder |
1/8 teaspoon mace |
2 whole cloves, chopped |
1 sprig parsley, minced |
2 cups beef consomme |
1 cup cooked tomato |
salt and pepper |
Directions:
1. Saute onion in butter in dutch oven.
2. Stir carrot, celery, green pepper, apple and chicken.
3. Stir, gradually add remaining ingredients.
4. Simmer covered for 30 minutes.
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