Berry Topped Lemon Pie Recipe

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Berry Topped Lemon Pie
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Ingredients
7
Count
Nutrition
556
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. In a small saucepan, combine raspberries and cornstarch; cook and stir until thickened and clear.
  3. In a medium bowl, beat egg yolks with condensed milk, lemon juice and if desired, yellow food coloring.
  4. Pour into crust; bake 30 minutes. when cool, spoon raspberry mixture evenly over top.
  5. Chill four hours or until set.
  6. Spread with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.24 Kcal (2329 kJ)
Calories from fat 273.25 Kcal
% Daily Value*
Total Fat 30.36g 47%
Cholesterol 65.35mg 22%
Sodium 245.41mg 10%
Potassium 271.94mg 6%
Total Carbs 69.77g 23%
Sugars 37.86g 151%
Dietary Fiber 5.9g 24%
Protein 4.7g 9%
Vitamin C 31.1mg 52%
Iron 2.1mg 12%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 236.28 Kcal (989 kJ)
Calories from fat 116.07 Kcal
% Daily Value*
Total Fat 12.9g 47%
Cholesterol 27.76mg 22%
Sodium 104.24mg 10%
Potassium 115.51mg 6%
Total Carbs 29.64g 23%
Sugars 16.08g 151%
Dietary Fiber 2.5g 24%
Protein 2g 9%
Vitamin C 13.2mg 52%
Iron 0.9mg 12%
Calcium 39.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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