Chocolate-Berry Cream Pie Recipe

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Chocolate-Berry Cream Pie
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Ingredients
25
Count
Nutrition
519
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. MAKE THE TRIPLE BERRY CURD FIRST:.
  2. Place all berries in a blender, and process until smooth.
  3. Press berry mixture through a sieve over a medium bowl using the back of a spoon, reserving 1 cup pureé; discard seeds.
  4. Reserve any remaining pureé for another use; store in the refrigerator.
  5. Combine sugar or sugar sustitute, cornstarch, and salt in medium, heavy saucepan; stirring with a whisk.
  6. Stir in cup of pureé, juice, and eggs.
  7. Bring to a boil over medium heat, stirring constantly with whisk.
  8. Reduce heat and simmer 1 minute or until thivk, stirring constantly.
  9. Remove from heat; add butter, stirring gently until butter melts.
  10. Cool.
  11. Spoon mixture into a medium bowl; cover and chill for at least 6 hours or overnight(mixture will thicken as it cools).
  12. PREPARE THE PIE CRUST AND FILLING:.
  13. Preheat oven to 350º.
  14. Combine first 4 ingredients in a small bowls; stir with a fork until moist.
  15. Press into bottom and 1 up sides of a 9 pie plate coated with cooking spray.
  16. Bake for 8 minutes; cool on wire rack.
  17. Combine mascarpone or cottage cheese and next 5 ingredients(through Amaretto, if using) in a food processor; process for 1 minute or until smooth.
  18. Add eggs and egg yolk; process until smooth.
  19. Add almond meal, if using.
  20. Poon filling into prepared crsut.
  21. Bake for 35 minutes or until set.
  22. Cool completely on a wire rack.
  23. Cover and chill at least 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.28 Kcal (2174 kJ)
Calories from fat 272.83 Kcal
% Daily Value*
Total Fat 30.31g 47%
Cholesterol 205.05mg 68%
Sodium 205.63mg 9%
Potassium 169.49mg 4%
Total Carbs 53.18g 18%
Sugars 39.82g 159%
Dietary Fiber 3.32g 13%
Protein 9.52g 19%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 90mg 9%
Amount Per 100 g
Calories 229.35 Kcal (960 kJ)
Calories from fat 120.5 Kcal
% Daily Value*
Total Fat 13.39g 47%
Cholesterol 90.57mg 68%
Sodium 90.82mg 9%
Potassium 74.86mg 4%
Total Carbs 23.49g 18%
Sugars 17.59g 159%
Dietary Fiber 1.47g 13%
Protein 4.21g 19%
Vitamin C 3.4mg 13%
Iron 0.6mg 7%
Calcium 39.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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