Directions:
- In a large saucepan, combine the berries, orange juice, sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until cranberries pop. Transfer to a small bowl; refrigerate until chilled.
- Combine whipped topping and five-spice powder. Place sponge cakes on dessert plates; top with berry mixture and whipped topping. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.73 Kcal (1142 kJ) | ||
| Calories from fat | 29.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 109.35mg | 36% | |
| Sodium | 155.05mg | 6% | |
| Potassium | 195.73mg | 4% | |
| Total Carbs | 56.05g | 19% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.1 Kcal (821 kJ) | ||
| Calories from fat | 20.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 5% | |
|---|---|---|---|
| Cholesterol | 78.63mg | 36% | |
| Sodium | 111.49mg | 6% | |
| Potassium | 140.74mg | 4% | |
| Total Carbs | 40.3g | 19% | |
| Sugars | 11.28g | 63% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 3.84g | 11% | |
| Vitamin C | 12.8mg | 30% | |
| Iron | 1.2mg | 9% | |
| Calcium | 41.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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