Cranberry Relish Recipe

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Cranberry Relish
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Ingredients:

  • 2 (12 oz) bags cranberries
  • 1 1/2-2 1/2 cups sugar
  • 1 tsp cinnamon

Directions:

  1. Rinse and pick over the cranberries.
  2. Peel, seed, and section the oranges, trying not to get any of the white membrane between the sections.
  3. Core the apples (can also peel if desired).
  4. Chop all the fruit very finely either by hand or food processor, and mix together.
  5. Mix in the sugar and cinnamon, according to taste. (Note: can also add other spices or flavorings.).
  6. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.09 Kcal (892 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.64mg 0%
Potassium 154.65mg 3%
Total Carbs 55.22g 18%
Sugars 49.58g 198%
Dietary Fiber 2.79g 11%
Protein 0.45g 1%
Vitamin C 27.4mg 46%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 138.17 Kcal (578 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.06mg 0%
Potassium 100.28mg 3%
Total Carbs 35.81g 18%
Sugars 32.15g 198%
Dietary Fiber 1.81g 11%
Protein 0.29g 1%
Vitamin C 17.8mg 46%
Calcium 17.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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