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Berry Ricotta Tartlets (Giada De Laurentiis) Recipe

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Berry Ricotta Tartlets (Giada De Laurentiis)
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Ingredients
16
Count
Nutrition
202
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. For the crust: In a medium bowl, whisk together the all-purpose flour, almond flour, and salt. Set aside. In a stand mixer fitted with the paddle attachment, beat the butter and sugar on high speed until light and fluffy, 2 to 3 minutes. Beat in the honey and vanilla. With the machine running, gradually add the dry ingredients and blend until incorporated. Transfer the mixture to a work surface and knead into a dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  2. Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone liner. Set aside.
  3. On a lightly floured work surface, roll the dough into a 12-inch diameter circle, about 1/4-inch thick. Using a 2 1/2-inch round cookie cutter, cut out circles of the dough and arrange on the prepared baking sheet. Gather any scraps of dough and gently knead together. Roll out until 1/4-inch thick. Cut out additional circles of dough and place on the baking sheet (there should be a total of 15 to 18 circles). Bake until slightly golden around the edges, 10 to 12 minutes. Cool on the baking sheet for 15 minutes.
  4. For the berries: In a medium bowl toss together the strawberries, blackberries, blueberries, lemon juice, and sugar. Let the mixture stand for 30 minutes.
  5. For the ricotta topping: In a medium bowl, mix together the cheese, powdered sugar, and lemon zest.
  6. To assemble the tartlets: Spoon 1 1/2 tablespoons of the ricotta topping in the center of each crust. Using a small spoon, make a shallow well in the ricotta topping and fill with a little of the berry mixture. Arrange on a platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.77 Kcal (845 kJ)
Calories from fat 93.84 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 20.64mg 7%
Sodium 133.48mg 6%
Potassium 207.9mg 4%
Total Carbs 22.78g 8%
Sugars 11.54g 46%
Dietary Fiber 0.89g 4%
Protein 4.83g 10%
Vitamin C 3.8mg 6%
Iron 0.2mg 1%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 258.61 Kcal (1083 kJ)
Calories from fat 120.27 Kcal
% Daily Value*
Total Fat 13.36g 16%
Cholesterol 26.46mg 7%
Sodium 171.07mg 6%
Potassium 266.47mg 4%
Total Carbs 29.2g 8%
Sugars 14.8g 46%
Dietary Fiber 1.14g 4%
Protein 6.19g 10%
Vitamin C 4.9mg 6%
Iron 0.3mg 1%
Calcium 83.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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