Gilded Sesame Cookies Recipe

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Gilded Sesame Cookies
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Ingredients:

Directions:

  1. Whisk together flour, baking powder, and salt in a small bowl.
  2. Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes, then beat in tahini and vanilla. Reduce speed to low and add flour mixture in 2 batches, mixing until a crumbly dough forms. Transfer dough to a sheet of plastic wrap and press into a disk. Chill dough, wrapped in plastic wrap, until firm, at least 1 hour.
  3. Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
  4. Stir together sesame seeds and luster dust (if using) in a small bowl.
  5. Roll dough into 1-inch balls, then roll balls 1 at a time in seeds to coat and arrange 2 inches apart on lined baking sheets. Bake, switching position of sheets halfway through baking, until cookies are puffed and starting to crack, 12 to 15 minutes total. Cool on sheets 10 minutes (cookies will be very fragile when hot), then transfer from parchment to a rack to cool completely.
  6. Cooks' notes: •For this cookie, it's best to use hulled sesame seeds, found at most supermarkets. They're not usually labeled hulled ; look for sesame seeds that are pale ivory in color and more delicate than the mottled beige ones, which still have their outer coating and are found at natural foods stores and Asian markets. •Dough can be chilled up to 1 day. •Cookies keep in an airtight container at room temperature 5 days. •Luster dust is nontoxic. However, the FDA recommends that it be used for decorative purposes only. If you want to use a coloring that is entirely safe (though not available in gold or silver) try Crystal Colors . The colors are great for kids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1708.19 Kcal (7152 kJ)
Calories from fat 1227.32 Kcal
% Daily Value*
Total Fat 136.37g 210%
Cholesterol 244.03mg 81%
Sodium 330.05mg 14%
Potassium 624.11mg 13%
Total Carbs 108.71g 36%
Sugars 29.5g 118%
Dietary Fiber 8.22g 33%
Protein 23.42g 47%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 6.8mg 38%
Calcium 409.8mg 41%
Amount Per 100 g
Calories 551.39 Kcal (2309 kJ)
Calories from fat 396.17 Kcal
% Daily Value*
Total Fat 44.02g 210%
Cholesterol 78.77mg 81%
Sodium 106.54mg 14%
Potassium 201.46mg 13%
Total Carbs 35.09g 36%
Sugars 9.52g 118%
Dietary Fiber 2.65g 33%
Protein 7.56g 47%
Vitamin C 0.8mg 4%
Vitamin A 0.4mg 38%
Iron 2.2mg 38%
Calcium 132.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.7
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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