Directions:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cornmeal, and salt; set aside.
- In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy.
- Add egg and vanilla; beat until smooth.
- With mixer on low, gradually add flour mixture, mixing just until combined.
- Drop dough by heaping tablespoons, about 2 inches apart, onto two large baking sheets; flatten slightly with floured fingertips.
- Bake until edges are golden, 14 to 16 minutes, rotating sheets halfway through.
- Transfer cookies immediately to a wire rack; let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.41 Kcal (312 kJ) | ||
| Calories from fat | 26.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 5% | |
| Sodium | 48.84mg | 2% | |
| Potassium | 17.96mg | 0% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.19g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 402.07 Kcal (1683 kJ) | ||
| Calories from fat | 145.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 5% | |
|---|---|---|---|
| Cholesterol | 76.52mg | 5% | |
| Sodium | 263.93mg | 2% | |
| Potassium | 97.07mg | 0% | |
| Total Carbs | 58.23g | 4% | |
| Sugars | 18.5g | 14% | |
| Dietary Fiber | 2.06g | 2% | |
| Protein | 6.44g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 17mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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