Ingredients:
- 2 cups fresh berries (any combination of raspberries, blueberries, blackberries or sliced strawberries, used all blueberri)
Directions:
- Adjust oven rack to the lower-middle position and heat the oven to 375 degrees. Whisk the flour and salt in a medium bowl. Whisk the milk, egg, and vanilla in a small bowl. Make a well in the center of the flour mixture and add the milk mixture to the well. Whisk until combined (a few small lumps may remain). Melt the butter in a 12-inch ovenproof skillet over medium heat. Pour the batter into the center of the skillet and let it level. Scatter the berries over the batter, leaving a 1-inch border around the edges. Sprinkle the sugar over the berries, again avoiding the outer 1-inch border. Bake until the edges are puffed and deep golden brown, 50 to 60 minutes. Transfer to a serving plate and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.68 Kcal (828 kJ) | ||
| Calories from fat | 64.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 13% | |
| Sodium | 177.29mg | 7% | |
| Potassium | 92.03mg | 2% | |
| Total Carbs | 30.08g | 10% | |
| Sugars | 14.36g | 57% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.96g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.32 Kcal (634 kJ) | ||
| Calories from fat | 49.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 11% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 13% | |
| Sodium | 135.71mg | 7% | |
| Potassium | 70.45mg | 2% | |
| Total Carbs | 23.02g | 10% | |
| Sugars | 11g | 57% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 3.03g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 37.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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